Starting with fresh baked cinnamon raisin bread, we have created thin crisp crostinis that you can enjoy alone as a snack or to use with your favorite toppings. Suggested Uses: The combination of cinnamon and raisin lends itself to both sweet & savory toppings. They make a wonderful accompaniment to berry or fig preserves and many cheeses like creamy brie. Top with prosciutto & preserves, or create a fruit, nut, cheese & crostini platter for your next party. For dessert, create mini ice-cream sandwiches by putting vanilla bean ice-cream between 2 crostinis and serve with chocolate fondue or a chocolate spread. Dip in your morning coffee, just like biscotti. Crumble over ice-cream instead of nuts. The options are limitless. Enjoy!